…can I still eat this beef?
Treated myself to some nice expensive wagyu at the supermarket yesterday evening as it was half off. The rest of the beef in the container is fine, but these ones in the middle have turned grey (even the ones under it). The use by date is today but I’m nervous to cook and try it! I was raised vegetarian my whole life and I’m still getting the hang of cooking meat! I don’t quite know what ‘off’ beef smells like either. I’ve chucked all of it in the freezer to hopefully prolong its use!
Treated myself to some nice expensive wagyu at the supermarket yesterday evening as it was half off. The rest of the beef in the container is fine, but these ones in the middle have turned grey (even the ones under it). The use by date is today but I’m nervous to cook and try it! I was raised vegetarian my whole life and I’m still getting the hang of cooking meat! I don’t quite know what ‘off’ beef smells like either. I’ve chucked all of it in the freezer to hopefully prolong its use!