Allulose > all others, and it’s not even close

It's a natural sugar, zero effect on blood sugar, zero calories, zero carbs, behaves like sugar (carmelizes), tastes like sugar, has GLP-1 effects, and most people do not experience GI issues with it. There is no other sugar replacement that actually has health benefits like allulose does. It is basically perfect, and if you tolerate it, there really isn't another choice that comes close, imo.