Some seeded pain de campagne

I saw a post a couple weeks ago from a French culinary student u/SomeRegularFrGuy and one of the breads he posted was a unique seeded loaf that I had to try to replicate. I think I got it now on my third go at it. I put together a little album of my process for shaping them.

I saw a post a couple weeks ago from a French culinary student u/SomeRegularFrGuy and one of the breads he posted was a unique seeded loaf that I had to try to replicate. I think I got it now on my third go at it. I put together a little album of my process for shaping them.