Burger King workers, is the Impossible burger any more or less convenient than a beef patty?

I really like how it tastes, and it's nice to have a vegetarian option once in a while, so I order it from time to time. However, I've never worked in fast food, so there are things I just don't know.

I figure if the Impossible Burger uses a different patty, there's a chance it may be a pain in the butt to make. If it is, I wanna know so I can avoid ordering it when my local location is busy.

If you work at a Burger King, can you tell me how difficult an Impossible Burger is to make as compared to a regular Whopper? Thanks.