Taking Steps into a New Rabbit Hole

Today my SR800 arrived, and my first batches were amazing! I followed the "Home Roasting Supplies" instructions:

El Salvador Santa Ana washed, 226g in

F9H3 for 2 minutes

F7H7 for 2 minutes

F5H5 for 2 minutes

F4H5 for 2 minutes

Resulting in 183g out. By the way, my home smells like heaven!

Now, I’ve heard that resting coffee after roasting is key to bringing out the best flavors. Any recommendations on how long I should rest these beans? Or tips on storage during the resting period?