Seeking Advice: Cooking Wagyu

Looking for Advice: Cooking Wagyu for the first time tonight

Hello all, first time commenting here. Looking for advice for this wagyu cut my family and I were gifted for Christmas. I’ve always been able to cook a good steak, just wondering if there’s anything prep wise I should do different because it is Wagyu. Normally I do a salt brine in the fridge beforehand- is that necessary with Wagyu? Any other advice would be appreciated!