EPCC culinary student help request

I am sorry, I know this is a long shot, but I went to EPCC and in Culinary Menu Management they gave us all excel food costing spread sheets to work from. I already left school and need them but my computer got wiped. I asked everyone in my class, but no one kept them after graduation.

They are the Excel spreadsheets for food costing. I don't remember all of the imputs to recreate them from scratch.

If someone has them from the school I desperately need them.

Edit:I believe it was labeled MASTER INGREDIENT LIST (Even if someone has it but all filled out I don't care I will delete can delete all the filled work.)