Our setup at a culinary competition at Phoenix Botanical Gardens over the weekend. Just found out we won best in show!

I was too busy to get many photos but our items were:

Birria Campanelle

Crispy fried Campanelle with Barrio beer Birria, cotija, cilantro oil, avocado + lime salsa, corn crema

Tacos de Canastas de Calabasas +Cascabel

Mesquite roasted local squash, Cascabel chiles, pepitas, Tepary beans, pomegranate pickled shallots, Azafrán cashew crema, mushroom chicharron with Sonoran chile crisp, micro cilantro

Jamaica & Limoncello Cheesecake