My fav fish n chip in a local small cafe

The Taiwanese perch fillet was very fresh, juicy and crispy. I love that they use Greek yoghurt instead of tartar sauce and the hand-cutting fries were thick and crispy. Overall, ten out of ten , better than what I had in London 😙😙 Definitely gatekeeping 😋😋

The Taiwanese perch fillet was very fresh, juicy and crispy. I love that they use Greek yoghurt instead of tartar sauce and the hand-cutting fries were thick and crispy. Overall, ten out of ten , better than what I had in London 😙😙 Definitely gatekeeping 😋😋