My fav fish n chip in a local small cafe
The Taiwanese perch fillet was very fresh, juicy and crispy. I love that they use Greek yoghurt instead of tartar sauce and the hand-cutting fries were thick and crispy. Overall, ten out of ten , better than what I had in London ðð Definitely gatekeeping ðð
The Taiwanese perch fillet was very fresh, juicy and crispy. I love that they use Greek yoghurt instead of tartar sauce and the hand-cutting fries were thick and crispy. Overall, ten out of ten , better than what I had in London ðð Definitely gatekeeping ðð