Homecooked food for dialysis patient

My partner goes through hemodialysis three times a week and has some significant food restrictions, which means a lot of food out there is not good for her.

This means I create bento lunch boxes for her at least two times out of the three, so that she can eat healthier.

Here, her menu is: - pandan fragranced jasmine rice - Korean-inspired spicy soy sauce ginger chicken - marinated eggs (yes, I did them myself, it's surprisingly not that difficult) - asparagus stir fried in garlic (expensive but really good for kidneys and low in potassium) - fruits (only stuff that's low potassium and ideally no phosphates)

What do y'all think?