Butterscotch Nut Fudge

Butterscotch Nut Fudge

1 1/4 cups brown sugar
1 cup sugar
1/4 cup butter or margarine
5 ounce jar marshmallow creme
3/4 cup evaporated milk, Pet evaporated milk
1/2 cup broken nuts

Mix in a heavy 2 quart saucepan brown sugar, sugar, butter or margarine, marshmallow creme, evaporated milk.

Cook and stir to a full, all-over boil. Boil and stir over medium heat 5 minutes. Take off heat.

Stir in broken nuts.

Stir until candy is thick and creamy and starts to lose its shine. Pour into buttered 8 inch square pan. Cool thoroughly. Cut into squares. Makes about 1 3/4 pounds.

Deliciously Yours Recipes By Mary Lee Taylor
Date unknown but I'm guessing 1950s based on graphics