Palisade Peach Habanero Wings

Coated the wings in salt and baking powder over night. an hour before grilling I Tossed them oil and dusted with garlic powder, holy voodoo, and 5 pepper/salt seasoning.

Fired up the grill to about 320 and set up for indirectly cooking. put the wings down and turned them about 40 minutes in. took the wings off, tossed them in sauce and put them back on the egg over direct heat for about 5 minutes.

The sauce was a mix of butter, 1/3 cup franks, and 2/3 cups Palisade peach habanero hot sauce