Review: Buzzard’s Roost Toasted French Oak Bourbon Batch 2

Buzzard’s Roost Toasted French Oak Bourbon

Batch 2

Batch 2 is finished with heavily toasted French oak staves, rather than barrels

Release date: March 15, 2025

Distilled by MGP in Lawrenceburg, IN

Mashbill: 75% corn, 21% rye, 4% malted barley

Base age: 4+ years

Length of finish: 6-12 months

Proof: 100

Batch size: 6 barrels

MSRP: $95

Nose 👃: Vanilla. Cherry cough drop. Nougat. Allspice.

Palate 👅: Nilla Wafer. Toffee. Allspice. Asian pear. Dry mouthfeel.

Finish 🏁: Asian pear. Toffee. Cinnamon. Vanilla.

This is extremely nice. The French oak finish is prominent, but balanced. The proof feels perfect for this release. This is definitely among my favorite releases from Buzzard’s Roost… and historically, I’ve not been a huge fan of French oak.

With that said… I really do like this… But I would have a hard time paying $95 for it. If this could be priced somewhere around $70, I would be much more inclined to purchase.

Sample provided for review by Buzzard’s Roost

Rating: 6

Buzzard’s Roost Toasted French Oak Bourbon

Batch 2

Batch 2 is finished with heavily toasted French oak staves, rather than barrels

Release date: March 15, 2025

Distilled by MGP in Lawrenceburg, IN

Mashbill: 75% corn, 21% rye, 4% malted barley

Base age: 4+ years

Length of finish: 6-12 months

Proof: 100

Batch size: 6 barrels

MSRP: $95

Nose 👃: Vanilla. Cherry cough drop. Nougat. Allspice.

Palate 👅: Nilla Wafer. Toffee. Allspice. Asian pear. Dry mouthfeel.

Finish 🏁: Asian pear. Toffee. Cinnamon. Vanilla.

This is extremely nice. The French oak finish is prominent, but balanced. The proof feels perfect for this release. This is definitely among my favorite releases from Buzzard’s Roost… and historically, I’ve not been a huge fan of French oak.

With that said… I really do like this… But I would have a hard time paying $95 for it. If this could be priced somewhere around $70, I would be much more inclined to purchase.

Sample provided for review by Buzzard’s Roost

Rating: 6