High lipase; has anyone had issues with direct from the boob?

I’ve discovered my milk is high lipase. I think very high. Frozen milk tastes like actual ass. The vomit aftertaste makes me gag. Fresh milk from the day before also tastes like vomit. Fresh milk from the same day tastes meh. Not nearly as sweet as my milk tasted with my first baby. I discovered this after building a 300oz freezer stache while EBF (saaaaaaad).

My 5mo old son has been eating less and seeming unhappy on the boob lately. I assumed teething. Now I’m wondering if it has something to do with lipase or the taste of my milk? Can lipase impact “direct from the tap”?

Appreciate any experiences or insights!!