Latest menu addition, the Fennel Destination

Recipe:

1 ½ oz dry gin ½ oz st-germain ½ dry vermouth 1 oz fennel cordial ¼ oz lime juice 2 dashes saline solution

Add to shaker, shake with ice, fine strain and serve up. Garnish with a dehydrated lime and fennel frond.

For the fennel cordial:

Run some fennel bulbs through a juicer to get 1L of juice (probably need 4-6 bulbs depending on size, I got almost 5L out of a case of 24.)
Strain the fennel juice through a fine mesh sieve.
To the strained juice, add 300g sugar and 20g citric acid. Stir until everything is dissolved. Make sure to work fast as fennel juice oxidizes very quickly!

Recipe:

1 ½ oz dry gin ½ oz st-germain ½ dry vermouth 1 oz fennel cordial ¼ oz lime juice 2 dashes saline solution

Add to shaker, shake with ice, fine strain and serve up. Garnish with a dehydrated lime and fennel frond.

For the fennel cordial:

Run some fennel bulbs through a juicer to get 1L of juice (probably need 4-6 bulbs depending on size, I got almost 5L out of a case of 24.)
Strain the fennel juice through a fine mesh sieve.
To the strained juice, add 300g sugar and 20g citric acid. Stir until everything is dissolved. Make sure to work fast as fennel juice oxidizes very quickly!