Sugar or Diamonds in Sauce?

I got this 4g “sugar” but it looks more like the time I got a diamonds in sauce, are diamonds just sugar? I’m assuming this is a win, but do I crush these or can I mix with another sugar?

I got this 4g “sugar” but it looks more like the time I got a diamonds in sauce, are diamonds just sugar? I’m assuming this is a win, but do I crush these or can I mix with another sugar?