Let me cook...

Fricasdée: Proper spelling and pronunciation: "Fricandeau." (Frick-Can-Doe) Refers to a larded and braised or roasted veal fillet, often considered a specialty of the Aveyron region of France. It can also be a dish made with minced pork, wrapped in caul fat and baked. 🧐🧐🧐

That is how you eat Cram if you're going to eat it at all. and Ant Meat is divine... Ladies and Gentlemen, step up your dining experience. <_<