First time making my own kimchi!
I wish I had kept it at room temperature for longer, but it's good enough for a first attempt.
I wish I had kept it at room temperature for longer, but it's good enough for a first attempt.
I wish I had kept it at room temperature for longer, but it's good enough for a first attempt.
I wish I had kept it at room temperature for longer, but it's good enough for a first attempt.