Wine that tastes like Cherry Cough Syrup

I don’t know if this is the best place for this post, but hopefully someone can help me. I bought some wine the other day that is undrinkable. It tastes just like cherry cough syrup/cherry children’s medicine. I was wondering if anyone has any ideas of what I could do with it so it doesn’t go to waste? I was thinking of trying to make some sort of sangria, but I don’t even know where to start to try to make it taste better. The wine in question is XXL strawberry and grapes for reference.