Loved the Onion Eclipse pizza at Sharpies!
All things relevant to Chicagoland food and its restaurants
All things relevant to Chicagoland food and its restaurants
Week 18 - Taiwanese: (Poorly) Recreating a Pizza Crime from Pizza Hut Taiwan (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 16: Patterned - Vegan Italian Rainbow Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 17: On Sale - Black Rice Risotto Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Breakfast and pastries from Kasama
All things relevant to Chicagoland food and its restaurants
Sepia’s tasting menu was super fun!
All things relevant to Chicagoland food and its restaurants
Week 16: Battered - Vegetable Pakora and Paneer Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 15: Longitude: Pio Quinto (Nicaraguan Christmas Cake)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 14 - Inspired by a Game: Bread and 'Potage Le Magnefique' (Skyrim)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 13: Low Sugar - Homemade Fig Newtons
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 15: Puerto Rican - Empandillas de Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 14: Dinosaurs - Dino Nugget BBQ Flatbreads (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 12: Fast and Furious - Peanut Butter Chocolate Chip Cookies
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 13: Homemade Pasta - Macaroni(-ish) and Cheese Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 11: Dust it Off - Paul Hollywood’s Rum Babas (Mini-Bundt Pan)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 12: Tanzania - Zanzibar Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10 - Floral: Lavender Layer Cake
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 11: Nostalgia - New England Greek-Style Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 10 - Rice: Sweet Potato Sushi “Pizza” (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 9: Brazilian Carnival - Pão de Queijo (and other goodies I made for the Oscars)
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 9: Caramelized - Caramelized Onion and Gruyere Pizza (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Week 8: Something Blue - Lemon Cupcakes with Blue Raspberry Frosting
Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
Week 8: Animated - A Coraline-inspired meal of pizza, hot dogs, and cupcakes (Meta: Pizza)
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Loved the vegan tasting menu at Indienne!
All things relevant to Chicagoland food and its restaurants